THE PHENOMENON OF PERSORPTION: PERSORPTION,
DISSEMINATION, AND ELIMINATION OF MICROPARTICLES
by Prof. GERHARD VOLKHEIMER
Persorption refers to a process in which relatively large particles pass through the intact wall of the intestine and enter the blood or lymphatic vessels. It can be demonstrated easily, but food regulators prefer to act as though it didn’t exist. The doctrine that polymers–gums, starches, peptides, polyester fat substitutes–and other particulate substances can be safely added to food because they are “too large to be absorbed” is very important to the food in-dustry and its shills.
When the bowel is inflamed, toxins are absorbed. The natural bacterial endotoxin produces many of the same inflammatory effects as the food additive, carrageenan. Like inflammatory bowel disease, the incidence of liver tumors and cirrhosis has increased rapidly. Liver damage leads to hormonal imbalance. Carrageenan produces inflammation and immunodeficiency, synergizing with estrogen, endotoxin and unsaturated fatty acids.
“Volkheimer found that mice fed raw starch aged at an abnormally fast rate, and when he dissected the starch-fed mice, he found a multitude of blocked arterioles in every organ, each of which caused the death of the cells that depended on the blood supplied by that arteriole. It isn’t hard to see how this would affect the functions of organs such as the brain and heart, even without considering the immunological and other implications….” -Ray Peat PhD
0 Responses
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.