{"id":11509,"date":"2016-02-21T13:28:16","date_gmt":"2016-02-21T21:28:16","guid":{"rendered":"http:\/\/www.functionalps.com\/blog\/?p=11509"},"modified":"2017-02-27T13:13:53","modified_gmt":"2017-02-27T21:13:53","slug":"polyunsaturating-america-mazolas-marketing","status":"publish","type":"post","link":"https:\/\/www.functionalps.com\/blog\/2016\/02\/21\/polyunsaturating-america-mazolas-marketing\/","title":{"rendered":"Polyunsaturating America: Mazola’s Marketing"},"content":{"rendered":"

Also see:
\nPUFA Promote Cancer<\/a>
\nUnsaturated Fats and Heart Damage<\/a>
\nGelatin Ads<\/a>
\nSugar Ads<\/a>
\nErrors in Nutrition: Essential Fatty Acids<\/a>
\nToxicity of Stored PUFA<\/a>
\nDietary PUFA Reflected in Human Subcutaneous Fat Tissue<\/a>
\nPUFA Accumulation & Aging<\/a>
\nMaternal PUFA Intake Increases Breast Cancer Risk in Female Offspring<\/a>
\nIsraeli Paradox: High Omega -6 Diet Promotes Disease<\/a>
\nBenefits of Aspirin<\/a>
\nArachidonic Acid\u2019s Role in Stress and Shock<\/a>
\nCharts: Mean SFA, MUFA, & PUFA Content of Various Dietary Fats<\/a>
\nUnsaturated fatty acids: Nutritionally essential, or toxic? by Ray Peat, PhD<\/a>
\n\u201cCuring\u201d a High Metabolic Rate with Unsaturated Fats<\/a>
\nFat Deficient Animals \u2013 Activity of Cytochrome Oxidase<\/a>
\nAnti-Inflammatory Omega -9 Mead Acid (Eicosapentaenoic acid)
\n<\/a>Protective “Essential Fatty Acid Deficiency”<\/a>
\n<\/a>Cholesterol and Thyroid Connection<\/a>
\n<\/a>Thyroid Status and Cardiovascular Disease<\/a><\/p>\n

A few factors collide starting in the 1970s to further expedite a departure from traditional animal fats towards polyunsaturated plant oils:<\/strong><\/p>\n