{"id":3866,"date":"2011-12-25T10:01:31","date_gmt":"2011-12-25T18:01:31","guid":{"rendered":"http:\/\/www.functionalps.com\/blog\/?p=3866"},"modified":"2011-12-25T10:01:31","modified_gmt":"2011-12-25T18:01:31","slug":"homemade-ricotta-cheese","status":"publish","type":"post","link":"https:\/\/www.functionalps.com\/blog\/2011\/12\/25\/homemade-ricotta-cheese\/","title":{"rendered":"Homemade Ricotta Cheese"},"content":{"rendered":"<p><a href=\"https:\/\/www.functionalps.com\/blog\/wp-content\/uploads\/2011\/12\/Ricotta_cheese.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.functionalps.com\/blog\/wp-content\/uploads\/2011\/12\/Ricotta_cheese-300x300.jpg\" alt=\"\" title=\"Ricotta_cheese\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3867\" \/><\/a><\/p>\n<p><strong>Homemade Ricotta Cheese<\/strong><br \/>\nC = 4g  P = 14g  F = 16g<br \/>\n214 calories per serving<br \/>\nServes 4<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n2 qts whole milk<br \/>\n1 c heavy cream<br \/>\n\u00bd t salt<br \/>\n3 T fresh lemon juice<\/p>\n<p><strong>Materials:<\/strong><br \/>\nLarge fine-mesh strainer<br \/>\nFine-mesh cheesecloth<br \/>\nLarge bowl<br \/>\n6-qt heavy pot<\/p>\n<p><strong>Instructions:<\/strong><br \/>\n1.\tLine strainer with layer of cheesecloth and place into large bowl.<br \/>\n2.\tSlowly bring milk, cream and salt to rolling boil in pot over moderate heat, stirring occasionally to prevent scorching.<br \/>\n3.\tAdd lemon juice, reduce heat to low and simmer, stirring constantly until mixture curdles, about 2 minutes.<br \/>\n4.\tPour mixture into lined strainer and let drain for 1 hour.<br \/>\n5.\tAfter discarding liquid, cover ricotta and chill. Ricotta will keep in refrigerator for 3 days.<\/p>\n<p><strong>Recipe from Gourmet, April 2006<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Ricotta Cheese C = 4g P = 14g F = 16g 214 calories per serving Serves 4 Ingredients: 2 qts whole milk 1 c heavy cream \u00bd t salt 3 T fresh lemon juice Materials: Large fine-mesh strainer Fine-mesh cheesecloth Large bowl 6-qt heavy pot Instructions: 1. Line strainer with layer of cheesecloth and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1008],"class_list":["post-3866","post","type-post","status-publish","format-standard","hentry","category-general","tag-homemade-ricotta-cheese"],"_links":{"self":[{"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/posts\/3866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/comments?post=3866"}],"version-history":[{"count":1,"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/posts\/3866\/revisions"}],"predecessor-version":[{"id":3868,"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/posts\/3866\/revisions\/3868"}],"wp:attachment":[{"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/media?parent=3866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/categories?post=3866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.functionalps.com\/blog\/wp-json\/wp\/v2\/tags?post=3866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}