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Recipe: Chocolate Gelatin Bars

Chocolate Gelatin Bars

Ingredients:
3+ T non-hydrolyzed gelatin (buy from Great Lakes Gelatin)
¾ c cold water
1 c boiling water
⅓ c granulated sugar
2 c chocolate chips (Enjoy Life recommended)

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Instructions:
1. Put gelatin and cold water in blender and let stand for 5-6 minutes.
2. Add boiling water and sugar.
3. Blend on low for 2 minutes or until gelatin is dissolved.
4. Gradually add chocolate chips while blending.
5. Blend until mixture is smooth.
6. Pour mixture in a square pan and refrigerate until firm.
7. Cut into 1-inch squares or shapes (using cookie cutters) before serving.

Recipe from http://recipes.wikia.com/wiki/Chocolate_Gelatin_Squares

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3 Responses

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  1. Kevin says

    I have made this several times, and it turns out great and the kids love it.

  2. Team FPS says

    I agree. Great tasting and very simple to make. Just make sure the chocolate chips don’t contain soy lecithin or other noxious additives.

Continuing the Discussion

  1. Broth & Gelatin | Urban Antonio linked to this post on October 25, 2014

    […] Chocolate Gelatin Bar […]



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