Browsing articles in "Coronary heart disease"

Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature

Jan 24, 2012   //   by Team FPS   //   angina, cardiovascular disease, cholestero, coronary artery disease, Coronary heart disease, General, heart attack, heart disease, heart failure, nutrition, Raymond Reiser, saturated fat  //  Comments Off on Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature
The American Journal of Clinical Nutrition 26: MAY 1973, pp. 524-555. Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature Raymond Reiser, Ph.D

Thyroid Status and Cardiovascular Disease

J Clin Endocrinol Metab. 2006 Jun;91(6):2126-32. Epub 2006 Mar 14. Subclinical hypothyroidism, arterial stiffness, and myocardial reserve. Owen PJ, Rajiv C, Vinereanu D, Mathew T, Fraser AG, Lazarus JH. CONTEXT: Subclinical hypothyroidism (SCH) is associated with increased risk of cardiac disease; its impact on arterial function is less clear. OBJECTIVE: The objective of the study [...]
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