Also See: Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets. Blood ketones are directly related to fatigue and perceived effort during exercise in overweight adults adhering to low-carbohydrate diets for weight loss: a pilot study. PUFA, Ketones, and Sugar Restriction Promote Tumor Growth Tumor Bearing Organisms – Lipolysis and Ketogenesis as Signs […]
Also See: Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets. Blood ketones are directly related to fatigue and perceived effort during exercise in overweight adults adhering to low-carbohydrate diets for weight loss: a pilot study. PUFA, Ketones, and Sugar Restriction Promote Tumor Growth Tumor Bearing Organisms – Lipolysis and Ketogenesis as Signs […]
Also See: Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets. Blood ketones are directly related to fatigue and perceived effort during exercise in overweight adults adhering to low-carbohydrate diets for weight loss: a pilot study. PUFA, Ketones, and Sugar Restriction Promote Tumor Growth Tumor Bearing Organisms – Lipolysis and Ketogenesis as Signs […]
Also see: Endotoxin: Poisoning from the Inside Out Protection from Endotoxin Endotoxin-lipoprotein Hypothesis Low Sodium Diet: High FFA, Insulin Resistance Aldosterone, Sodium Deficiency, and Insulin Resistance The Randle Cycle Free Fatty Acids Suppress Cellular Respiration Dairy, Calcium, and Weight Management in Adults and Management Belly Fat, Cortisol, and Stress Stress and Aging: The Glucocorticoid Cascade […]
Free fatty acids suppress mitochondrial respiration (Kamikawa and Yamazaki, 1981), leading to increased glycolysis (producing lactic acid) to maintain cellular energy. The suppression of mitochondrial respiration increase the production of toxic free radicals, and the decreased carbon dioxide makes the proteins more susceptible to attack by free radicals. -Ray Peat, PhD Jpn Heart J. 1981 [...]
At birth, the baby’s mitochondria contain a phospholipid, cardiolipin, containing palmitic acid, but as the baby eats foods containing polyunsaturated fatty acids, the palmitic acid in cardiolipin is replaced by the unsaturated fats. As the cardiolipin becomes more unsaturated, it becomes less stable, and less able to support the activity of the crucial respiratory enzyme, [...]
