Also see: Benefits of Aspirin Arachidonic Acid’s Role in Stress and Shock Dietary PUFA Reflected in Human Subcutaneous Fat Tissue Toxicity of Stored PUFA PUFA, Fish Oil, and Alzheimers PUFA – Accumulation and Aging Brain Swelling Induced by Polyunsaturated Fats (PUFA) Fish Oil Toxicity Estrogen’s Role in Asthma PUFA Decrease Cellular Energy Production Three important [...]
Eur J Med Res. 2003 Aug 20;8(8):381-7. Dietary fatty acids and immune reactions in synovial tissue. Adam O. Inflammation of the synovial membrane in rheumatoid arthritis is mediated by specialized cells necessary for immune response. The most prominent features are the accumulation of mononuclear phagocytes, lymphocytes and leukocytes in the proliferating tissue. Pro-inflammatory and proliferative [...]
In adults, prostaglandins are known to be involved in many of the harmful effects of inflammation. They are formed from the polyunsaturated fats, linoleic acid and arachidonic acid, which we are unable to synthesize ourselves, so the adult’s exposure to the prostaglandins is influenced by diet. -Ray Peat, PhD Adv Shock Res. 1981;6:83-91. Implications for [...]
