Browsing articles in "Alzheimers"

Protective Effects of Citrus Flavanoid Naringenin

Also see: Thumbs Up: Fructose “Orange juice contains naringenin which is effective against melanoma, and guavas contain apigenin, also effective. A diet consisting of milk, orange juice, guavas, cheese, and some eggs, liver, and oysters, with aspirin would be protective against the spread of the tumor.” -Ray Peat, PhD Free Radic Res. 2013 Oct;47(10):793-803. doi: […]

Phospholipases, PUFA, and Inflammation

Also see: Benefits of Aspirin Arachidonic Acid’s Role in Stress and Shock Dietary PUFA Reflected in Human Subcutaneous Fat Tissue Toxicity of Stored PUFA PUFA, Fish Oil, and Alzheimers PUFA – Accumulation and Aging Brain Swelling Induced by Polyunsaturated Fats (PUFA) Fish Oil Toxicity Estrogen’s Role in Asthma PUFA Decrease Cellular Energy Production Three important [...]

Dietary Fats, Temperature, and Your Body

Sep 17, 2011   //   by Team FPS   //   Alzheimers, brain degeneration, coconut oil, DHA, digestion, EPA, fish oil, functionalps, General, lipid peroxides, omega 3, omega 6, PUFA, Ray Peat, Rob Turner, saturated fats, temperature, thyroid, tropical fruit, vegetable oil  //  Comments Off on Dietary Fats, Temperature, and Your Body
Understanding the function of fats within different organisms is paramount. It’s a simple idea, yet many really smart people with lots of initials behind their name seem to never think about such things. Don’t let education get in the way of your learning. There is much marketing momentum behind some fats, like fish oils and [...]
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