Browsing articles in "free radicals"

Ray Peat, PhD on Nitric Oxide

Also see: Collection of Ray Peat Quote Blogs by FPS Collection of FPS Charts Master List – Ray Peat, PhD Interviews Protective Glycine Thyroid peroxidase activity is inhibited by amino acids Gelatin, Glycine, and Metabolism Gelatin > Whey Ray Peat, PhD on Endotoxin Bowel Toxins Accelerate Aging Ray Peat, PhD on the Benefits of the […]

Protective Effects of Citrus Flavanoid Naringenin

Also see: Thumbs Up: Fructose “Orange juice contains naringenin which is effective against melanoma, and guavas contain apigenin, also effective. A diet consisting of milk, orange juice, guavas, cheese, and some eggs, liver, and oysters, with aspirin would be protective against the spread of the tumor.” -Ray Peat, PhD Free Radic Res. 2013 Oct;47(10):793-803. doi: […]

Unsaturated Fats and Age Pigment

Apr 23, 2012   //   by Team FPS   //   free radicals, General, iron, lipofuscin, polyunsaturated fatty acids, proteolytic, PUFA, unsaturated fats  //  Comments Off on Unsaturated Fats and Age Pigment
Adv Exp Med Biol. 1989;266:3-15. Lipofuscin and ceroid formation: the cellular recycling system. Harman D. Lipofuscin, age pigment, is a dark pigment with a strong autofluorescence seen with increasing frequency with advancing age in the cytoplasm of postmitotic cells. By bright-field light microscopy lipofuscin appears as irregular yellow to brown granules ranging in size from [...]

Fish Oil and Lipid Peroxidation

Jan 10, 2012   //   by Team FPS   //   fish oil, free radicals, General, lipid peroxides, MDA  //  Comments Off on Fish Oil and Lipid Peroxidation
Lipids. 1997 May;32(5):535-41. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans. Allard JP, Kurian R, Aghdassi E, Muggli R, Royall D. The purpose of this study was to investigate in healthy humans the effect of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake, alone or in combination with dL-alpha-tocopherol acetate (vitamin [...]

Unsaturated Fats and The Nervous System

Jan 10, 2012   //   by Team FPS   //   aging, central nervous system, CNS, free radicals, General, lipid peroxides, PUFA, safflower oil, unsaturated fats  //  Comments Off on Unsaturated Fats and The Nervous System
J Am Geriatr Soc. 1976 Jul;24(7):301-7. Free radical theory of aging: effect of dietary fat on central nervous system function. Harman D, Hendricks S, Eddy DE, Seibold J. Free radical reactions have been implicated in aging. A rise in the level of random free radical reactions in a biologic system might have a greater effect [...]
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