Also see: Collection of Ray Peat Quote Blogs by FPS Collection of FPS Charts Master List – Ray Peat, PhD Interviews Diabetes: Conversion of Alpha-cells into Beta-cells The Streaming Organism The Randle Cycle Bisphenol A (BPA), Estrogen, and Diabetes Insulin Inhibits Lipolysis Aldosterone, Sodium Deficiency, and Insulin Resistance “Many people with diabetes have used brewer’s [...]
Also see: Collection of Ray Peat Quote Blogs by FPS Collection of FPS Charts Master List – Ray Peat, PhD Interviews Diabetes: Conversion of Alpha-cells into Beta-cells The Streaming Organism The Randle Cycle Bisphenol A (BPA), Estrogen, and Diabetes Insulin Inhibits Lipolysis Aldosterone, Sodium Deficiency, and Insulin Resistance “Many people with diabetes have used brewer’s [...]
Also see: Calcium Paradox Hypertension and Calcium Deficiency Blood Pressure Management with Calcium & Dairy Calcium to Phosphorus Ratio, PTH, and Bone Health Low CO2 in Hypothyroidism Fatty Acid Synthase (FAS), Vitamin D, and Cancer Parmigiano Reggiano cheese and bone health Source of Dietary Calcium: Chicken Egg Shell Powder Milk in context: allergies, ecology, and [...]
Am J Gastroenterol. 1994 Jun;89(6):915-23. The contribution of vitamin K2 (menaquinones) produced by the intestinal microflora to human nutritional requirements for vitamin K. Conly JM, Stein K, Worobetz L, Rutledge-Harding S. BACKGROUND: Coagulopathy manifest by elevation of the prothrombin time (PT) in patients receiving broad spectrum antimicrobials indirectly suggests a role for intestinal microflora synthesized [...]
Also see: Benefits of Aspirin Arachidonic Acid’s Role in Stress and Shock Dietary PUFA Reflected in Human Subcutaneous Fat Tissue Toxicity of Stored PUFA PUFA, Fish Oil, and Alzheimers PUFA – Accumulation and Aging Brain Swelling Induced by Polyunsaturated Fats (PUFA) Fish Oil Toxicity Estrogen’s Role in Asthma PUFA Decrease Cellular Energy Production Three important [...]
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Source Parmigiano-Reggiano is a complete, genuine nutriment, a real nourishing food, and it’s the right answer for an healthy and balanced nourishment. In Parmigiano-Reggiano there’s a real concentration of nutritive elements: just think that to make one kilogram of cheese, 16 litres of high quality milk are needed. To make the importance of this nutriment [...]
Also see: PUFA – Accumulation & Aging Free Fatty Acids Suppress Cellular Respiration “Curing” a High Metabolic Rate with Unsaturated Fats Fat Deficient Animals – Activity of Cytochrome Oxidase Randle Cycle Protective “Essential Fatty Acid Deficiency” Errors in Nutrition: Essential Fatty Acids With aging, cells have less ability to produce energy, and are often more [...]
Energy production and resting body temperature regulate many functions. Ample energy is required to relax fully and sleep deeply. The key to quality sleep is high energy metabolism and maintaining optimal body temperature (98-98.6F). Children sleep well because of their ability to maintain a high body temperature and produce energy and carbon dioxide. The combination [...]
